Let’s Talk Meal Planning

Meal Plans

Everyone thinks there is this amazing secret to losing/sustaining weight. The truth is…there is no perfect secret. Staying healthy and losing weight is hard work and dedication. Last week we talked about portion control as a way of life. Meal planning is an extension of portion control. If you are planning out your meals weekly/bi-weekly, you are limiting your calorie intake daily by eating healthy portions loaded with nutrients that are low in calories. For the average woman, reducing portion sizes and focusing on healthy foods that are lean in protein, a serving of whole grains, and loaded with vegetables/fruit can help you to sustain/reach your weight loss goals. However, it is not best to eat the same exact meal daily. Your body needs you to change the types of nutrient rich foods you are putting into your mouth. And for those of us who simply skip meals daily, like breakfast (the WORST thing to do)…meal planning will help you stick to an eating schedule.

Here is a good rule of thumb to eat (live) by in your daily meal planning: 45 percent carbohydrates, 30 percent protein, 25 percent healthy fats (less than 7 percent from saturated fats). Overtime if you stick to this rule, you will find your body is now craving food likes beans, blueberries, spinach and nuts during snack time. Wouldn’t you love not to crave chips and candy every day….? I know I would.

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